Our cuisine in summer
In summer in our hotels and villages our chefs are pleased to present a great variety of simple and particular dishes at the rich buffets. They use seasonal ingredients and they favour the Mediterranean cuisine..
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Our cuisine in Winter
In Winter the breakfast is a very important moment in our hotels, actually it is the moment to refill the energy to face up to the day: our chefs propose rich buffets with every sort of deliciousness with the right caloric contribution either for skiers and who loves to walk on the snow. While sitting in the restaurant for dinner, you will enjoy a relaxing atmosphere, together with excellent buffet meals and wine.
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